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Recipes: Explore the flavor of the real Balsamic Vinegar of Modena

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    Oyster

    Balsamic Pearls and Oyster! What else?

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    Gazpacho

    of green vegetables and Tofu marinated with Balsamic Vinegar

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    Onions

    with Balsamic Vinegar of Modena IGP

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    Duck Ravioli

    and Balsamic Vinegar of Modena with ginger foam an potatoes cream

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    Won ton Tris

    with Balsamic Vinegar of Modena PGI

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    Snapper bites

    on pepper cream and Balsamic Vinegar

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    Variation of Norvegian Baccalà

    with Balsamic Vinegar of Modena

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    Rice and Parmigiano Reggiano

    and Traditional Balsamic Vinegar of Modena PDO

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    Tortellini with Parmigiano Reggiano

    and Traditional Balsamic Vinegar of Modena PDO aged 25 years

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    Angus filet with Balsamic

    Vinegar of Modena arugula and bacon

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    Suckling pig cooked at low temperature

    with vegetables and aged Balsamic Vinegar

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    Deer filet

    with mixed berries and Balsamic Vinegar of Modena PGI

Batteria di Balsamico

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P.IVA: IT01497760361
Via W. Tobagi 6A
41049 Sassuolo (MO)
ITALY

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Aceto Balsamico Compagnia Del Montale
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