Balsamic Vinegar of Modena (Aceto Balsamico di Modena) differs from wine vinegar in the balanced composition of its constituent elements. Its physical, chemical and organoleptic characteristics are combined in a unique way; in addition, it has a higher content of extractive substances and volatile compounds. This is why there must be a careful choice of the grapes that give Balsamic Vinegar of Modena (Aceto Balsamico di Modena) its unmistakable aroma.
The Balsamic Vinegar of Modena (Aceto Balsamico di Modena) production area, according to tradition and in compliance with current regulations, corresponds to the provinces of Modena and Reggio Emilia. In this area there is an abundance of grapes with just the right concentration of sugars and acidity.
Precisely because it is strictly linked to the knowledge, traditions and skills of local populations, the unique Balsamic Vinegar of Modena (Aceto Balsamico di Modena) is considered a symbol of the culture and history of Modena. This is decreed by the Official Journal of the European Union .
As symbol of the gastronomic quality of the territory of the two Emilia Romagna provinces, Balsamic Vinegar of Modena (Aceto Balsamico di Modena) is an integral part of the local culinary tradition. As well as being a versatile and intriguing ingredient of countless regional recipes, it is also the main feature of festivals and events dedicated to it.
Except for special occasions when Compagnia Del Montale ’s Balsamic Vinegar of Modena IGP is a delicious gift, every day is a good day for Balsamic! Outstanding for enriching all sorts of foods: meat or fish, appetizers or fruits, vegetables or desserts. When you drizzle Compagnia Del Montale’s Balsamic Vinegar of Modena IGP, there is no room for errors! It is a wonderful seasoning for all culinary cultures because it is the most natural vinegar and its refinement stands in its simplicity. It is the best travel mate for discovering different gastronomies. Like traditional foods of the land from which it originates, try it on Japanese sushi and sashimi, Chinese dumplings, Thai culinary pleasures or Moroccan couscous. Compagnia Del Montale’s Balsamic Vinegar of Modena IGP is synonym of style, seduction, elegance, refinement even for your kitchen thanks to its exceptional and unique flavor, expression of creativity, excitement, happiness.
For a proper storage, keep Balsamic Vinegar of Modena PGI in a glass bottle and carefully close it after each use. In addition to this, keep it away from substances that release extremely strong smell.
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3. PROCESSING METHODS
Personal data are processed with automated tools for the time that is strictly required to achieve the purposes for which they have been collected.
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The user shall be free to provide his/her personal data by sending messages to the e-mail addresses set forth on the website. Failure to provide the requested data shall prevent the requested service from being obtained.
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The data processing associated to the services provided by this website is made exclusively by the appointed data processors.
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The controller of the processing of data relating to identified or identifiable persons that have accessed this website and/or have sent a request for information is compagnia del montale srl
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The natural persons that are the subject of the personal data shall have the right, at any time, to obtain confirmation as to whether or not personal data concerning them exist and to be informed of the data content and source, to verify their correctness or to obtain their updating, integration or rectification pursuant to Article 7 of Italian Legislative Decree No. 196 of 30 June 2003. Pursuant to the above Article, the data subject shall also have the right to obtain erasure, anonymization or blocking of data that have been processed unlawfully, as well as to object, on legitimate grounds, to their processing.