The Balsamic Vinegar of Modena PGI Vigna Oro, aged for about 10 years in oak and cherry barrels originates from the vineyards in the Modena piedmont area, between the Panaro and Secchia rivers, in up and down hills. It is rich, mellow and important.
It is the winner of the Diamond taste award.
Its nobility can conquer and rouse the imagination of the Chef creating an intimate complicity. It is an excellent and versatile companion of the table as it can enhance the tastes of every dish: cheese or meat, appetizer or fruit, vegetables or dessert. It wonderfully meets every cuisine culture. The best companion for your travel through tastes.
Modena is the geographical and historical center of its own traditions.
But traditions and culture are set off in the province, surrounded by a beautiful hilly landscape. The historical estates involved in wine growing are located in rural villages; as true lovers of this land, we create typical and original products such as Vigna Argento, Balsamic Vinegar of Modena PGI aged for about 7 years, fruit of a hundred years old farm tradition. This intense vinegar, very pleasant for its reach and mellow taste, is produced naturally, taking time and patience.
Final touch of tasty dishes, pleasant both for salty and sweet courses.
Over the years, the interest to the world of the Balsamic Vinegar of Modena and the trend of creating new standardized Balsamic Vinegars (able only to result in “easy” products) has put Compagnia del Montale in touch with the catering world. Chefs need superior materials and ingredients to express in the best way their professionalism and borderless imagination. That’s why we offer Vigna Bordò Balsamic Vinegar of Modena PGI aged for about 4 years, rich in personality, instinct and tradition, with a mellow and appetizing flavour, with a good acidity degree. Pleasantly scented.
It’s excellent with salty courses, on salads of any kind, perfect for marinading.
Modena is the geographical and historical center of its own traditions. But traditions and culture are set off in the province, surrounded by a beautiful hilly landscape. The historical estates involved in wine growing are located in rural villages; as true lovers of this land, we create typical and original products such as Oro Nero, Balsamic Vinegar of Modena PGI, fruit of a hundred years old farm tradition. This intense vinegar, very pleasant for its reach and mellow taste, is produced naturally, taking time and patience.
Produced with grapes coming from Emilia Romagna vineyards. A thick vinegar, balanced and with a velvety texture, is obtained after a long ripening in French oak barriques.
This deliciousness matches easily with a plain summer salad and a refined gourmet recipe.
It is the ancient flavor of an inherited treasure over generations. Produced with grapes coming from Emilia Romagna vineyards, it has a bright color, balanced taste and a medium-fluid texture. We have chosen the warm orange for a sharp and rich product dedicated to daily dressings.
An acid note ideal to enhance everything that is raw such as vegetables and any sort of salads, besides the preparation of tasteful marinades of meat or fish.
Medium thick, very pleasant Balsamic Vinegar. Sweetness and acidity are harmoniously balanced.
This Balsamic Vinegar is ideal to top all dishes needing a fresh touch, like salads and raw vegetable dips.
Balsamic Vinegar of Modena (Aceto Balsamico di Modena) differs from wine vinegar in the balanced composition of its constituent elements. Its physical, chemical and organoleptic characteristics are combined in a unique way; in addition, it has a higher content of extractive substances and volatile compounds. This is why there must be a careful choice of the grapes that give Balsamic Vinegar of Modena (Aceto Balsamico di Modena) its unmistakable aroma.
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