Recipes: Explore the flavor of the real Balsamic Vinegar of Modena

Oyster

Balsamic Pearls and Oyster! What else?

Gazpacho

of green vegetables and Tofu marinated with Balsamic Vinegar

Onions

with Balsamic Vinegar of Modena IGP

Duck Ravioli

and Balsamic Vinegar of Modena with ginger foam an potatoes cream

Won ton Tris

with Balsamic Vinegar of Modena PGI

Snapper bites

on pepper cream and Balsamic Vinegar

Variation of Norvegian Baccalà

with Balsamic Vinegar of Modena

Rice and Parmigiano Reggiano

and Traditional Balsamic Vinegar of Modena PDO

Tortellini with Parmigiano Reggiano

and Traditional Balsamic Vinegar of Modena PDO aged 25 years

Angus filet with Balsamic

Vinegar of Modena arugula and bacon

Suckling pig cooked at low temperature

with vegetables and aged Balsamic Vinegar

Deer filet

with mixed berries and Balsamic Vinegar of Modena PGI

Batteria di Balsamico

Certificazioni:

IFS Food
Bio

Compagnia Del Montale srl
P.IVA: IT01497760361
Via W. Tobagi 6A
41049 Sassuolo (MO)
ITALY

Aderiamo ai seguenti Consorzi:

ABTM
CDM

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Aceto Balsamico Compagnia Del Montale
recipes, explore balsamic flavor, balsamic vinegar, balsamic filet, vegetable and balsamic, balsamic pearls, balsamic vinegar of modena, compagnia del montale, acetaia Balsamic Vinegar Recipes