Prep: 1 hour
Cook: about 35 minutes
For: 2 people
For the pasta
300 g flour type 00
50 g eggs
10 g salt
30 ml water
For the Filling
300 g lean pork
5 g leek
salt as needed
soya sauce as needed
Mix the flour with 1 egg, a pinch of salt and some water until the mixture becomes smooth and compact.
Chop the pork, chop and wilt the leek. Add the meat to the leek, the soy sauce and Aceto Balsamico di Modena PGI, add salt if necessary.
Flatten the dough until thin, cut it in squares, fill the squares with the meat and close them like ravioli.
Fry three wonton, steam three wonton, and oven bake three wonton. Dress and decorate the dish with Aceto Balsamico di Modena PGI Calamaio.
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